How much is too much gluten? If you accidentally get a crumb of regular bread on your toast — will you throw it away or eat it anyway thinking it won’t hurt you? This post explores what may happen when a person with celiac disease, or their caretaker, isn’t cautious enough about cross contamination.
Continue reading about Nickel and Diming your way to Gluten Damage
Part two in a series of posts stemming from a survey about tweens and teens and their diagnoses. This one explores the impact a celiac diagnosis can have on the entire family. See what people said were the biggest impacts on their lives.
Continue reading about Survey Shows Celiac Diagnosis is a Family Affair
I remember being a new parent of a celiac child and then getting pregnant with baby #2. When she was born we were very careful about not introducing gluten for the first year…but was that necessary? New information is out on introducing food allergens and that led me to research the latest information on introducing gluten to our children’s diets.
Continue reading about Should We Delay Introducing Gluten to our Babies?