11 gluten-free bloggers from across the country, dozens of General Mills employees and contractors and one topic: all things gluten-free. Where would we go with our topics at General Mills? Here are the highlights and experiences — they might surprise you.
Gluten free food trends: 2009 was supposed to be the year of gluten-free…then it continued to 2010. Now half way into 2010 we’re hearing this: “Judging from this show you’d think the whole world had celiac disease”…O-O-O-O AH-AH-AH the U.S. is finally coming to understand our master plan!!!!! Okay…just teasing….
Continue reading about Food Show & General Mills Standing Proves Gluten-Free is Going Strong
General Mills is about to unveil a gluten-free version of their Bisquick — plus an old staple of theirs is also getting a gluten-free tweak.
Continue reading about Gluten-Free Bisquick and Hamburger Helper Coming Soon