Gluten free food trends: 2009 was supposed to be the year of gluten-free…then it continued to 2010. Now half way into 2010 we’re hearing this: “Judging from this show you’d think the whole world had celiac disease”…O-O-O-O AH-AH-AH the U.S. is finally coming to understand our master plan!!!!! Okay…just teasing….
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General Mills is about to unveil a gluten-free version of their Bisquick — plus an old staple of theirs is also getting a gluten-free tweak.
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Hard work seems to be paying off for General Mills’ Betty Crocker Gluten-Free Dessert Mixes — if nothing else in the public relations department. The company created gluten-free mixes — now they’re a finalist for a big award.
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I’m looking at the top two gluten-free or celiac-related stories of the year. In 2009, the top spot goes to innovation, awareness and commitment to the cause.
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It began with the Rice Chex going gluten-free in 2008, now 18 months and several well-labeled gluten-free products later — General Mills appears to be raising the bar, yet again, on mainstream companies catering to the gluten-free consumer.
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