AmyLeger on February 26th, 2009

The fear of cross-contamination among french fries when dining out is very real for celiacs. Recently, I received a lot of feedback on great places where you can actually find gluten-free french fries! Yum! You may have your own place, but this post may just broaden your horizons

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AmyLeger on February 24th, 2009

Those potatoes start out gluten-free. They even stay that way when they’re cut up into fries. But often at US restaurants they end up with gluten — usually from the oil. A lesson my exchange student learned — the hard way.

Continue reading about Welcome to America Where Gluten Seemingly Lives Everywhere!