Lots of news happened in the celiac community in 2009. This is part one of a two part recap on the celiac or gluten-free news that made it big this year.
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Five Guys Burgers and Fries has arrived in the Twin Cities. French Fries were a winner — it was the other potential for cross contamination I worried about.
Continue reading about Five Guys offers new Gluten-Free options
The fear of cross-contamination among french fries when dining out is very real for celiacs. Recently, I received a lot of feedback on great places where you can actually find gluten-free french fries! Yum! You may have your own place, but this post may just broaden your horizons
Continue reading about Dining Out: Finding Gluten-Free Fries
Those potatoes start out gluten-free. They even stay that way when they’re cut up into fries. But often at US restaurants they end up with gluten — usually from the oil. A lesson my exchange student learned — the hard way.
Continue reading about Welcome to America Where Gluten Seemingly Lives Everywhere!