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	<title>Gluten Free Diet Tips for Celiac Disease Symptoms, Foods and Lifestyle &#187; foods</title>
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		<title>Gluten-Free Trendy Again for 2010, but for How Long?</title>
		<link>http://thesavvyceliac.com/2009/11/30/gluten-free-trendy-again-for-2010-but-for-how-long/</link>
		<comments>http://thesavvyceliac.com/2009/11/30/gluten-free-trendy-again-for-2010-but-for-how-long/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 12:00:42 +0000</pubDate>
		<dc:creator>AmyLeger</dc:creator>
				<category><![CDATA[Latest Celiac & Gluten Free News]]></category>
		<category><![CDATA[Shopping & Dining Out Gluten Free]]></category>
		<category><![CDATA[2010]]></category>
		<category><![CDATA[celiac]]></category>
		<category><![CDATA[foods]]></category>
		<category><![CDATA[gluten-free]]></category>
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		<description><![CDATA[It appears we gluten-free eaters are some of the trendiest eaters in the US. Folks who watch the food industry say gluten-free will be hot again in 2010. That only bodes well for us right? Sure, but not so fast.]]></description>
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		<title>Feeling Entitled to Gorge on Gluten-Free Treats</title>
		<link>http://thesavvyceliac.com/2009/10/19/entitled-to-gorge-on-gluten-free-treats/</link>
		<comments>http://thesavvyceliac.com/2009/10/19/entitled-to-gorge-on-gluten-free-treats/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 11:00:44 +0000</pubDate>
		<dc:creator>AmyLeger</dc:creator>
				<category><![CDATA[Celiac Adults]]></category>
		<category><![CDATA[Gluten Free Cooking]]></category>
		<category><![CDATA[New Celiac Diagnosis]]></category>
		<category><![CDATA[Parents of celiac and gluten free children]]></category>
		<category><![CDATA[Shopping & Dining Out Gluten Free]]></category>
		<category><![CDATA[carbohydrates]]></category>
		<category><![CDATA[celiac]]></category>
		<category><![CDATA[foods]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[treats]]></category>

		<guid isPermaLink="false">http://thesavvyceliac.com/?p=2907</guid>
		<description><![CDATA["The Goldfish Crackers at soccer aren't gluten-free so let's get you a gluten-free cookie or donut instead!"  Hey, you may be eating junk food -- but at least you're staying on your gluten-free diet right?  But you may not be doing much for the rest of your health. Why do some celiacs feel entitled to eat a lot of gluten-free junk food?  I explore some possibilites just within my own family.]]></description>
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		<title>How Important is a Gluten-Free Label?</title>
		<link>http://thesavvyceliac.com/2009/10/07/how-important-is-a-gluten-free-label/</link>
		<comments>http://thesavvyceliac.com/2009/10/07/how-important-is-a-gluten-free-label/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 11:00:55 +0000</pubDate>
		<dc:creator>AmyLeger</dc:creator>
				<category><![CDATA[Latest Celiac & Gluten Free News]]></category>
		<category><![CDATA[Shopping & Dining Out Gluten Free]]></category>
		<category><![CDATA[foods]]></category>
		<category><![CDATA[gluten-free]]></category>
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		<category><![CDATA[products]]></category>
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		<description><![CDATA[My question today goes beyond the question of ingredients when I ask – When do you consider a product gluten-free? Are you a gluten-free label snob? I find myself questioning this of myself.]]></description>
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