AmyLeger on February 7th, 2011

It looks like the voluntary gluten free labeling rule by the FDA could take a bit longer to become law.

Continue reading about Update: Gluten Free Labeling in the United States



The food labeling controversy in Canada is filled with drama! The big brewing industry versus the small advocacy groups for people with food allergies and celiac disease. Is it a case of David Versus Goliath?? One new voice supports having beer be an exception to the rule.

Continue reading about Gluten-Free Food Labels in Canada: Why There Should be No Exceptions

Let’s face it — being gluten-free makes we celiacs healthier, but it empties our pocketbooks while doing it. In most cases the government has some type of involvement in this prescription diet — see what the US does and the new measures being taken across the pond!

Continue reading about Gluten Free Diets: Should Government Support Prescription Food?