AmyLeger on March 2nd, 2010

Become a member or don’t become a member? Usually people who live near a big warehouse club store like Costco or Sam’s Club at some point consider whether they want to join. But if you are gluten-free you have an added question — Is it even worth it now that my food choices are more limited?

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AmyLeger on February 25th, 2010

Wildfire’s Gluten-Free events are not-to-be-missed!

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I want to tell you about a few gluten-free events that are going on in the next month that will leave you educated and your gluten-free tummies and hearts full! If you live in the area, they’re not to be missed!

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What would the United States look like if all of the celiacs were diagnosed? That’s approximately 3 million people. How would your life different? Or your child’s? Food…health care…general attitudes…we explore that in this post.

Continue reading about An America Where All Celiacs are Diagnosed: Can You Imagine?

The new year and the new decade are here. With great strides being made for celiac disease in the last 10 years, what do we hope will happen to benefit celiac disease in the next decade? Survey respondents had some great thoughts!

Continue reading about Survey Describes Hopes for the Next Decade in the Celiac Community

AmyLeger on November 26th, 2009

How are you grateful on this Thanksgiving, when it comes to celiac disease? You may wonder why anyone would even ask that question. But on this holiday I think it’s worth revisiting.

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AmyLeger on November 16th, 2009

I’m having a quiet wrestling match in my brain, trying to figure out how Emma could have been glutenized. If you’ve been there, you know you’re filled with questions as to how this could have happened. Or you rationalize other reasons why you might have symptoms. Is it a stomach bug? Nerves, Stress? It’s enough to make you crazy!

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AmyLeger on November 1st, 2009

91,000 pounds of chili are recalled because of a big ol’ gluten-free labeling error…

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AmyLeger on October 29th, 2009

I know I’m a day late, but this segment was great Wednesday morning. It was a short cooking segment. But I thought it was tightly packed with information on the gluten-free diet and celiac disease.

Continue reading about Great Celiac & Gluten-Free Segment on CBS The Early Show

AmyLeger on September 4th, 2009

Gluten-free food at college, cheap mac and cheese and handling the drama of the holidays– while on a gluten-free diet.

Continue reading about It’s the little (Gluten-Free) Things