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	<title>Gluten Free Diet Tips for Celiac Disease Symptoms, Foods and Lifestyle &#187; flour</title>
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		<title>Study Confirms Gluten-Free Safety of Some Grains</title>
		<link>http://thesavvyceliac.com/2011/08/08/study-confirms-gluten-free-safety-of-some-grains/</link>
		<comments>http://thesavvyceliac.com/2011/08/08/study-confirms-gluten-free-safety-of-some-grains/#comments</comments>
		<pubDate>Mon, 08 Aug 2011 15:00:17 +0000</pubDate>
		<dc:creator>AmyLeger</dc:creator>
				<category><![CDATA[Celiac Adults]]></category>
		<category><![CDATA[Gluten Free Cooking]]></category>
		<category><![CDATA[Latest Celiac & Gluten Free News]]></category>
		<category><![CDATA[New Celiac Diagnosis]]></category>
		<category><![CDATA[Parents of celiac and gluten free children]]></category>
		<category><![CDATA[amaranth]]></category>
		<category><![CDATA[celiac]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[grain]]></category>
		<category><![CDATA[millet]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[teff]]></category>

		<guid isPermaLink="false">http://thesavvyceliac.com/?p=6522</guid>
		<description><![CDATA[Looking to add nutrition to your gluten free foods with healthier grains? New research looked into four popular grains to confirm their gluten free status.]]></description>
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		<title>Mass testing, Gluten-sensitivity &amp; more celiacs want tackled in the next decade</title>
		<link>http://thesavvyceliac.com/2010/01/08/mass-testing-gluten-sensitivity-celiac/</link>
		<comments>http://thesavvyceliac.com/2010/01/08/mass-testing-gluten-sensitivity-celiac/#comments</comments>
		<pubDate>Fri, 08 Jan 2010 17:58:57 +0000</pubDate>
		<dc:creator>AmyLeger</dc:creator>
				<category><![CDATA[Celiac Adults]]></category>
		<category><![CDATA[Gluten Free Cooking]]></category>
		<category><![CDATA[Latest Celiac & Gluten Free News]]></category>
		<category><![CDATA[New Celiac Diagnosis]]></category>
		<category><![CDATA[Parents of celiac and gluten free children]]></category>
		<category><![CDATA[Shopping & Dining Out Gluten Free]]></category>
		<category><![CDATA[celiac]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[gluten]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[sensitivity]]></category>
		<category><![CDATA[test]]></category>

		<guid isPermaLink="false">http://thesavvyceliac.com/?p=3372</guid>
		<description><![CDATA[This week’s post that looked ahead at our hopes for the next ten years, showed how most celiacs hope for a cure or a pill to mitigate symptoms of a gluten-reaction. But just because some people didn’t have some of the most common answers doesn’t mean they’re not worthwhile to discuss...]]></description>
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		<slash:comments>1</slash:comments>
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		<title>My Experiment with Sorghum Flour</title>
		<link>http://thesavvyceliac.com/2009/11/11/my-experiment-with-sorghum-flour/</link>
		<comments>http://thesavvyceliac.com/2009/11/11/my-experiment-with-sorghum-flour/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 12:00:23 +0000</pubDate>
		<dc:creator>AmyLeger</dc:creator>
				<category><![CDATA[Gluten Free Cooking]]></category>
		<category><![CDATA[Shopping & Dining Out Gluten Free]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[experiment]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[sorghum]]></category>
		<category><![CDATA[whole grain]]></category>

		<guid isPermaLink="false">http://thesavvyceliac.com/?p=3066</guid>
		<description><![CDATA[This week I did it. I ventured out beyond your typical gluten-free, white flour.  I broke into my brand new bag of sorghum flour.  That may not sound very exciting to some of you.  But for a gluten-free baker (and I'm using that term VERY loosely), trying different flours is important.  As I understand it, finding the perfect mix of gluten-free flours can be the difference between a favorite bread and a flop.  So...which one was my bread?]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Sneaking Fiber into a Gluten-Free Diet</title>
		<link>http://thesavvyceliac.com/2008/10/22/sneaking-fiber-into-a-gluten-free-diet/</link>
		<comments>http://thesavvyceliac.com/2008/10/22/sneaking-fiber-into-a-gluten-free-diet/#comments</comments>
		<pubDate>Wed, 22 Oct 2008 20:37:24 +0000</pubDate>
		<dc:creator>AmyLeger</dc:creator>
				<category><![CDATA[Celiac Adults]]></category>
		<category><![CDATA[Gluten Free Cooking]]></category>
		<category><![CDATA[Gluten Free in Schools & Daycares]]></category>
		<category><![CDATA[Parents of celiac and gluten free children]]></category>
		<category><![CDATA[cholesterol]]></category>
		<category><![CDATA[fiber]]></category>
		<category><![CDATA[flax seed]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[supplement]]></category>

		<guid isPermaLink="false">http://thesavvyceliac.com/?p=78</guid>
		<description><![CDATA[You go on the gluten-free diet only to find you have become completely...ahem...'irregular'.  Before you get into a poop pity party, check out this article.  You'll find natural and sneaky ways to mix in fiber and get yourself back on schedule.]]></description>
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		<slash:comments>2</slash:comments>
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