This week’s post that looked ahead at our hopes for the next ten years, showed how most celiacs hope for a cure or a pill to mitigate symptoms of a gluten-reaction. But just because some people didn’t have some of the most common answers doesn’t mean they’re not worthwhile to discuss…
This week I did it. I ventured out beyond your typical gluten-free, white flour. I broke into my brand new bag of sorghum flour. That may not sound very exciting to some of you. But for a gluten-free baker (and I’m using that term VERY loosely), trying different flours is important. As I understand it, finding the perfect mix of gluten-free flours can be the difference between a favorite bread and a flop. So…which one was my bread?
You go on the gluten-free diet only to find you have become completely…ahem…’irregular’. Before you get into a poop pity party, check out this article. You’ll find natural and sneaky ways to mix in fiber and get yourself back on schedule.
Continue reading about Sneaking Fiber into a Gluten-Free Diet