Looking to add nutrition to your gluten free foods with healthier grains? New research looked into four popular grains to confirm their gluten free status.
Continue reading about Study Confirms Gluten-Free Safety of Some Grains
This week’s post that looked ahead at our hopes for the next ten years, showed how most celiacs hope for a cure or a pill to mitigate symptoms of a gluten-reaction. But just because some people didn’t have some of the most common answers doesn’t mean they’re not worthwhile to discuss…
This week I did it. I ventured out beyond your typical gluten-free, white flour. I broke into my brand new bag of sorghum flour. That may not sound very exciting to some of you. But for a gluten-free baker (and I’m using that term VERY loosely), trying different flours is important. As I understand it, finding the perfect mix of gluten-free flours can be the difference between a favorite bread and a flop. So…which one was my bread?