AmyLeger on January 27th, 2009

Will decisions in the new Obama administration have an impact on celiac disease and gluten-free foods? This post explores that possibility.

Continue reading about FDA Changes and Celiac Disease

Proposed legislation regarding food allergies at restaurants is encouraging for all people with specialized diets. But will these state-wide bills help customers on a gluten-free diet, since gluten is not considered a top allergen?

Continue reading about Restaurants May Become Food-Allergy-Friendly; but Gluten-Free Friendly?