The new year and the new decade are here. With great strides being made for celiac disease in the last 10 years, what do we hope will happen to benefit celiac disease in the next decade? Survey respondents had some great thoughts!
Continue reading about Survey Describes Hopes for the Next Decade in the Celiac Community
This last decade I think many celiac’s wishes came true, whether we knew we had those wishes or not (HELLO Betty Crocker GF Mixes!). But there are a few things that many people expected would progress in this decade that just simply haven’t. So what didn’t happen, that we thought would? I thought I knew the answer to this…but I was surprised.
Continue reading about Celiac Dreams we Wish Would Have Come True in the Last 10 Years
From a new gluten-free pizza availability in the Twin Cities, to a college class project that’s making gluten-free news…these and more are some quick news items that I wanted to let you know about…
Red’s Savoy Pizza
The north metro of the Twin Cities has another option now for gluten-free pizza. Red’s Savoy Pizza in Hugo and [...]
Continue reading about October: It’s the Little (Gluten-Free) Things
School starts Tuesday. I’m ready, my kids are ready and — so are their teachers. This post explores why our open house (also known as the time when teachers find out about Emma’s celiac disease) had an added twist for our family that I never saw coming.
Continue reading about Optimistic for a Great Gluten-Free School Year
My daughter’s school doesn’t start classes until the day after Labor Day, but an email I recently received from my daughter’s cafeteria supervisor got me thinking about the other things I need to do to get my daughter’s teachers on the gluten-free bandwagon for the upcoming school year.
Continue reading about Back-to-school checklist for celiac families
It was hard enough raising a gluten-free child at home, but then she went to school! This is the third post in an occasional series where my daughter talks to me about her frustrations and joys as she deals with being a child with celiac disease. From birthday treats to lunches, this part talks about how Emma deals with those moments when she is reminded of her gluten-free status.
Continue reading about Raising a Gluten-Free Child in a Gluten-Filled World Part 3: School