NFCA appears to have pulled out all the stops to get their gluten-free message across to people in the restaurant industry: It’s time to get on board! But will restaurants bite?
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The new year and the new decade are here. With great strides being made for celiac disease in the last 10 years, what do we hope will happen to benefit celiac disease in the next decade? Survey respondents had some great thoughts!
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This last decade I think many celiac’s wishes came true, whether we knew we had those wishes or not (HELLO Betty Crocker GF Mixes!). But there are a few things that many people expected would progress in this decade that just simply haven’t. So what didn’t happen, that we thought would? I thought I knew the answer to this…but I was surprised.
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From a new gluten-free pizza availability in the Twin Cities, to a college class project that’s making gluten-free news…these and more are some quick news items that I wanted to let you know about… Red’s Savoy Pizza The north metro of the Twin Cities has another option now for gluten-free pizza. Red’s Savoy Pizza in [...]
Continue reading about October: It’s the Little (Gluten-Free) Things
School starts Tuesday. I’m ready, my kids are ready and — so are their teachers. This post explores why our open house (also known as the time when teachers find out about Emma’s celiac disease) had an added twist for our family that I never saw coming.
Continue reading about Optimistic for a Great Gluten-Free School Year