If you ever doubted the high cost of gluten-free specialty foods, a relatively new study out of Canada slaps us all in the face with the incredible cost of those foods. Sometimes you have no choice but to buy them (gluten-free pretzels/pasta/pizza), but this post looks at other ways to save on gluten-free food and my theory on why it’s all so expensive.
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We’re in a recession, lay-offs are happening often, in all, the US economy is stinkin’ up the place. But the bright light in all of this:gluten-free food companies. Business is booming and, even better, growing! Why? You can’t credit only celiac disease…