Minnesota’s Cooqi Gluten Free is back. See the journey it took to keep crusts at your fave GF pizza places and to prepare mixes for all of us to enjoy.
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Gluten free food is so expensive why would we just GIVE it to someone? Turns out we should try. There is a need for gluten-free food at your local food bank.
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Successful gluten-free businesses are suddenly coming to a close — “….the unthinkable happened….Gluten-Free went mainstream,” says one gluten-free business owner in the Twin Cities who’s just days from closing his doors. Is the gluten-free diet trend actually killing some gluten-free businesses?
Continue reading about Closing Time: An Unfortunate Result of the Gluten-Free Trend & Bad Economy