I love it when restaurants have gluten-free menus. But I hate it when things go wrong with the meal. It seems to happen more often these days to us– is it happening to you? Tell us your experience in a survey.
Continue reading about Gluten Free Dining Out: A Love-Hate Relationship
Well the change is on. My elementary school, gluten-free daughter is moving on — whether I like it or not. Next year she’s off to Middle School, which means a whole different ballgame for me when it comes to lunch.
Continue reading about Incorporating Gluten-Free Menu into the New School
I’m going a little nutty over some of the service of certain restaurants with gluten-free menus. Chain restaurants are getting on the bandwagon catering to our needs — initially my response was “GREAT!” But now I’m wondering if it a bandwagon that celiacs or people with gluten sensitivities should be riding on.
Continue reading about The Rant: Stripping down the menu to make it Gluten Free
Families of new celiacs often wonder whether the whole family needs to go gluten-free when one person is diagnosed. This post is to help you come to your own decision – What will work best for your family?
Continue reading about Does My Whole Family Need to be Gluten-Free?
A post on the new gluten-free General Mills Chex prompted some questions from a reader about cross contamination and parts-per-million gluten testing on the products.
Continue reading about Gluten-Free Chex Cereals — Ensuring “Gluten-Freeness”