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AmyLeger on September 6th, 2011
Chips are one of the first things to get contaminated by gluten at a party. See how to keep them gluten free (or at least minimize the risk) at your next event.
Continue reading about Cross Contamination Conundrum: Chip-Handling Etiquette and Being Celiac Safe!
A former employee’s Facebook post about duping gluten free diners angered an entire community. Now Florindo’s owner responds: what happened & is GF safe there?
Continue reading about Gluten Free Scandal’s Impact on Florindo’s
Many restaurants are adding gluten free pizza to their repertoire of fancy pizzas, but how safe are they to eat? I’ve learned recently not all gluten-free pizza is equally safe.
Continue reading about The Top 5 Questions to Ask When Ordering Gluten Free Pizza