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	<title>The Savvy Celiac &#187; cooking</title>
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	<description>Gluten-free lifestyle for the Savvy Celiac</description>
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		<title>Review: Hormel&#8217;s New Refrigerated Entrees</title>
		<link>http://thesavvyceliac.com/2010/03/30/review-hormels-new-refrigerated-entrees/</link>
		<comments>http://thesavvyceliac.com/2010/03/30/review-hormels-new-refrigerated-entrees/#comments</comments>
		<pubDate>Tue, 30 Mar 2010 13:22:15 +0000</pubDate>
		<dc:creator>AmyLeger</dc:creator>
				<category><![CDATA[GF Kitchen Drama]]></category>
		<category><![CDATA[Shopping/Restaurants/Dining out]]></category>
		<category><![CDATA[The News]]></category>
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		<description><![CDATA[We all are pressed for time -- some days more than others, so it is always nice to have a quick gluten-free meal in your back pocket for a day when you only have 10 minutes to cook.  Hormel's got something just for you. But be sure to read the labels carefully!]]></description>
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		<title>Thanksgiving&#8217;s Near, Are You Gluten-Free Ready?</title>
		<link>http://thesavvyceliac.com/2009/11/24/thanksgivings-near-are-you-gluten-free-ready/</link>
		<comments>http://thesavvyceliac.com/2009/11/24/thanksgivings-near-are-you-gluten-free-ready/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 12:00:19 +0000</pubDate>
		<dc:creator>AmyLeger</dc:creator>
				<category><![CDATA[The News]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[flours]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[rancid]]></category>
		<category><![CDATA[safe]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://thesavvyceliac.com/?p=3130</guid>
		<description><![CDATA[Thursday will be here before you know it. I am assigned to bake gluten-free pumpkin and apple pies. But do you have all the ingredients you need and are they safe?  I've got a few reminders so you can save yourself from a last-minute rush to the store.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Great Celiac &amp; Gluten-Free Segment on CBS The Early Show</title>
		<link>http://thesavvyceliac.com/2009/10/29/great-celiac-gluten-free-segment-on-cbs-morning/</link>
		<comments>http://thesavvyceliac.com/2009/10/29/great-celiac-gluten-free-segment-on-cbs-morning/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 12:30:31 +0000</pubDate>
		<dc:creator>AmyLeger</dc:creator>
				<category><![CDATA[Adults]]></category>
		<category><![CDATA[GF Kitchen Drama]]></category>
		<category><![CDATA[Newly diagnosed]]></category>
		<category><![CDATA[The News]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[celiac]]></category>
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		<category><![CDATA[gluten-free]]></category>
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		<category><![CDATA[onion rings]]></category>

		<guid isPermaLink="false">http://thesavvyceliac.com/?p=2985</guid>
		<description><![CDATA[I know I'm a day late, but this segment was great Wednesday morning.  It was a short cooking segment.  But I thought it was tightly packed with information on the gluten-free diet and celiac disease.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Contest: Seeking a great gluten-free stuffing recipe</title>
		<link>http://thesavvyceliac.com/2009/09/11/contest-seeking-a-great-gluten-free-stuffing-recipe/</link>
		<comments>http://thesavvyceliac.com/2009/09/11/contest-seeking-a-great-gluten-free-stuffing-recipe/#comments</comments>
		<pubDate>Fri, 11 Sep 2009 13:41:53 +0000</pubDate>
		<dc:creator>AmyLeger</dc:creator>
				<category><![CDATA[Adults]]></category>
		<category><![CDATA[GF Kitchen Drama]]></category>
		<category><![CDATA[The News]]></category>
		<category><![CDATA[contest]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://thesavvyceliac.com/?p=2706</guid>
		<description><![CDATA[Enter your gf stuffing recipe in this contest – the winner gets a gluten-free freebie from the Linden Hills Co-op in Minneapolis. Looking for a bread stuffing-- like a gluten-free Stove Top.  Deadline 9/25!]]></description>
		<wfw:commentRss>http://thesavvyceliac.com/2009/09/11/contest-seeking-a-great-gluten-free-stuffing-recipe/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<title>Does My Whole Family Need to be Gluten-Free?</title>
		<link>http://thesavvyceliac.com/2009/07/20/does-my-family-need-to-be-gluten-free/</link>
		<comments>http://thesavvyceliac.com/2009/07/20/does-my-family-need-to-be-gluten-free/#comments</comments>
		<pubDate>Mon, 20 Jul 2009 11:00:31 +0000</pubDate>
		<dc:creator>AmyLeger</dc:creator>
				<category><![CDATA[GF Kitchen Drama]]></category>
		<category><![CDATA[Newly diagnosed]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cross-contamination]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[kitchen]]></category>

		<guid isPermaLink="false">http://thesavvyceliac.com/?p=2447</guid>
		<description><![CDATA[Families of new celiacs often wonder whether the whole family needs to go gluten-free when one person is diagnosed. This post is to help you come to your own decision – What will work best for your family?]]></description>
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		<title>Managing Gluten-Free in the Classroom</title>
		<link>http://thesavvyceliac.com/2009/01/29/gluten-free-in-the-classroom/</link>
		<comments>http://thesavvyceliac.com/2009/01/29/gluten-free-in-the-classroom/#comments</comments>
		<pubDate>Thu, 29 Jan 2009 06:05:42 +0000</pubDate>
		<dc:creator>AmyLeger</dc:creator>
				<category><![CDATA[GF Kitchen Drama]]></category>
		<category><![CDATA[Parents of GF Children]]></category>
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		<category><![CDATA[art]]></category>
		<category><![CDATA[celiac]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[high school]]></category>
		<category><![CDATA[home economics]]></category>
		<category><![CDATA[secondary]]></category>

		<guid isPermaLink="false">http://thesavvyceliac.com/?p=973</guid>
		<description><![CDATA[Cooking, art -- they are all good skills to know and learn about in school.  That is until your celiac child finds him or herself elbow deep in whole wheat flour with their friends throwing flour at each other nearby.  Or the paper mache paste starts flying everywhere.  So what can a parent do to keep the gluten-free diet in check while maintaining our child's participation in class?]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Holiday (Gluten-Free Cooking) Pressure is On!</title>
		<link>http://thesavvyceliac.com/2008/12/23/holiday-gluten-free-cooking-pressure-is-on/</link>
		<comments>http://thesavvyceliac.com/2008/12/23/holiday-gluten-free-cooking-pressure-is-on/#comments</comments>
		<pubDate>Tue, 23 Dec 2008 18:06:51 +0000</pubDate>
		<dc:creator>AmyLeger</dc:creator>
				<category><![CDATA[GF Kitchen Drama]]></category>
		<category><![CDATA[Shopping/Restaurants/Dining out]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Hanukkah]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[lasagna]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[rolls]]></category>

		<guid isPermaLink="false">http://thesavvyceliac.com/2008/12/23/holiday-gluten-free-cooking-pressure-is-on/</guid>
		<description><![CDATA[Are you all cooked up and ready for company over the holidays?  I'm tight on time with much to do in the coming days.  I better get my act together!  Some gluten-free dishes I'm cooking (or baking) are totally new for me.  Wish me luck!]]></description>
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