The Chicago Tribune’s story about food allergens — specifically Wellshire Farms gluten-free products allegedly containing some gluten in them — is a hot topic in the celiac community. Today I pose the question about grocery stores. Without a recall, is the store obligated to take any action to protect customers? I checked in with a few of my local stores to see what they’re doing about this issue.
Continue reading about Does Wellshire Farms Case Pose Ethical Dilemma for Health Food Stores?
A call to action after an alarming report from the Chicago Tribune shows us that companies that make specific gluten-free foods, may actually contain some gluten. What’s more? The report states there are very few recalls and little government oversight into this food safety issue. What can we do?
Continue reading about When is Gluten-Free Really Gluten-Free?