AmyLeger on February 3rd, 2010

Just when you thought no one was watching, the North Carolina courts show up the entire country by charging a so-called gluten-free baker with six felonies for falsely reporting the bread made by his company Great Specialty Products (GSP) was gluten-free.

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French Meadow Bakery at the Minneapolis St. Paul Int’l Airport? Sweet! I cruised over there before a recent flight– and what I found quite surprised me…

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A gluten-free breadmaker has the state of North Carolina on his case, Starbucks appears to be taking a safer approach at appealing to gluten-free folks, Redbridge rumors, and a Maggiano’s closure. HEEEERE GOES!

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AmyLeger on January 11th, 2010

We celiacs are always looking for the best kinds of bread ever right? Lucky for us, so many companies are experimenting with recipes to make eating more enjoyable for people who are gluten-free. French Meadow’s line of gluten-free breads is one such product…

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AmyLeger on March 16th, 2009

You’d think I would have this gluten-free bread baking (in a machine) down after nearly 9 years…but I guess not after this lovely adventure in bread making.

Continue reading about The Gluten-Free Bread Dough Overfloweth