This review includes two product: a new bread option and dare I say a gluten free “Gardetto”-style snack??

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AmyLeger on April 27th, 2011

Does Rudi’s have the answer to the biggest gluten free question of all: when will people with celiac disease find a bread that tastes “normal”?

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AmyLeger on February 3rd, 2010

Just when you thought no one was watching, the North Carolina courts show up the entire country by charging a so-called gluten-free baker with six felonies for falsely reporting the bread made by his company Great Specialty Products (GSP) was gluten-free.

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