May
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AmyLeger on May 8th, 2010
There’s new research on how probiotics can help celiacs, plus Wildfire in Eden Prairie has another gluten-free wine dinner this month and we have fun news celebrating innovation in gluten-free foods!
Hard work seems to be paying off for General Mills’ Betty Crocker Gluten-Free Dessert Mixes — if nothing else in the public relations department. The company created gluten-free mixes — now they’re a finalist for a big award.
Continue reading about Betty Crocker’s Gluten-Free Mixes up for Award
I’m looking at the top two gluten-free or celiac-related stories of the year. In 2009, the top spot goes to innovation, awareness and commitment to the cause.
Continue reading about And the Top Celiac or Gluten-Free Story of 2009 is…