Proof to never let your gluten-free guard down. Just when you thought it was safe to judge food from the gluten-free identifier on the shelf, think again. This luxury of a gluten-free product sticker on the shelf, identifying gluten-free items, was incorrect for the first time I’ve ever seen; incorrectly marking a product that had wheat — as gluten-free.
When it was time this fall to make some gluten-free holiday cookies to share with other celiac families, I was stumped. I didn’t want to just do the same thing over and over again (sugar cookies or holiday wreaths). But then I found the right recipe…which became an adventure in baking for me…
Continue reading about Gluten-Free Spritz-Cookie Novice – Be Gone!
We have all likely had it: high hopes of making the perfect gluten-free version of your favorite recipe. Sometimes it works great, others, not so much. In my case, my biggest challenge is making yeast bread — without a bread machine. Follow my mission to find the perfect gluten-free hamburger bun recipe.
Continue reading about Gluten-Free Kitchen Drama: The Quest for Realistic Hamburger Buns