Gluten free food trends: 2009 was supposed to be the year of gluten-free…then it continued to 2010. Now half way into 2010 we’re hearing this: “Judging from this show you’d think the whole world had celiac disease”…O-O-O-O AH-AH-AH the U.S. is finally coming to understand our master plan!!!!! Okay…just teasing….
Continue reading about Food Show & General Mills Standing Proves Gluten-Free is Going Strong
I’ve had a little time lately to review a few relatively new gluten-free products — one– a vice of mine, and the other — a kids’ lunch staple…
Continue reading about Reviews: Udi’s Cinnamon Rolls & Annie’s Deluxe Mac and Cheese
Something is rumbling at the University of Minnesota Twin Cities Campus…it may just be the tummies of all of the gluten-free, wheat-free students on campus who right now are apparently not receiving accommodations for their gluten-free diets! But one person could help change that.
Continue reading about University of Minnesota Student’s Fight for Gluten-Free Food on Campus
Two big events I’ve organized, or played a big role in, over three weeks–several gray hairs, tension headaches, smiles, tears, hugs, and food permits later– both events are done, WHEW! I have been trying hard to keep up on the news while I was “away”..so what did I miss?
Time for a quickie update on all things gluten-free that are worth noting: A few opportunities for celiac/gluten-free education, What’s up with the guy who sold gluteny bread as “gluten-free”, and a review of some ready-to-bake gf cookies.