I’ve had a little time lately to review a few relatively new gluten-free products — one– a vice of mine, and the other — a kids’ lunch staple…
Continue reading about Reviews: Udi’s Cinnamon Rolls & Annie’s Deluxe Mac and Cheese
Something is rumbling at the University of Minnesota Twin Cities Campus…it may just be the tummies of all of the gluten-free, wheat-free students on campus who right now are apparently not receiving accommodations for their gluten-free diets! But one person could help change that.
Continue reading about University of Minnesota Student’s Fight for Gluten-Free Food on Campus
Well the change is on. My elementary school, gluten-free daughter is moving on — whether I like it or not. Next year she’s off to Middle School, which means a whole different ballgame for me when it comes to lunch.
Continue reading about Incorporating Gluten-Free Menu into the New School
Time for a quickie update on all things gluten-free that are worth noting: A few opportunities for celiac/gluten-free education, What’s up with the guy who sold gluteny bread as “gluten-free”, and a review of some ready-to-bake gf cookies.
Bagels and muffins — mmm sounds like a good continental breakfast. Turns out Udi’s Gluten-Free foods could put out a great spread especially with their new additions of bagels and chocolate, chocolate chip muffins! Here’s my review.