Gluten free food trends: 2009 was supposed to be the year of gluten-free…then it continued to 2010. Now half way into 2010 we’re hearing this: “Judging from this show you’d think the whole world had celiac disease”…O-O-O-O AH-AH-AH the U.S. is finally coming to understand our master plan!!!!! Okay…just teasing….
Continue reading about Food Show & General Mills Standing Proves Gluten-Free is Going Strong
Time for a quickie update on all things gluten-free that are worth noting: A few opportunities for celiac/gluten-free education, What’s up with the guy who sold gluteny bread as “gluten-free”, and a review of some ready-to-bake gf cookies.
Grains, seeds and flour, that are inherently gluten free and many of us buy to create gluten-free foods, were tested for gluten contamination. What this research found was, in my view, alarming.
Continue reading about Gluten Contamination Even in Your Gluten-Free Flours??
Bagels and muffins — mmm sounds like a good continental breakfast. Turns out Udi’s Gluten-Free foods could put out a great spread especially with their new additions of bagels and chocolate, chocolate chip muffins! Here’s my review.
A new allergy-free and gluten-free recipe gets some national television coverage this week!
Continue reading about Gluten-Free Cooking on Martha Stewart this week