Become a member or don’t become a member? Usually people who live near a big warehouse club store like Costco or Sam’s Club at some point consider whether they want to join. But if you are gluten-free you have an added question — Is it even worth it now that my food choices are more limited?
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Pizza Crust and Lemon Streusel Muffins— Mmm carbs! But how do they taste when they’re gluten-free? We’ll see how Udi’s products fare in this review of both products.
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If you have a kitchen, as we do, that does double duty as gluten-free and gluten”ee” you likely find yourself constantly washing your hands, counter tops and scrubbing pots and pans. What really works? Soap and water, sanitizing wipes, bleach?? What will eliminate the gluten?
A recently published article declares that “Journey is out”, “Hall and Oates is in”; “platform sandals are out” and “thigh-high boots are in”; “peanut allergies are out” and “celiac disease is in”. What? Someone who thinks celiac disease is popular? Could someone tell the rest of the country? And why is it at the expense of peanut allergies?
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We celiacs are always looking for the best kinds of bread ever right? Lucky for us, so many companies are experimenting with recipes to make eating more enjoyable for people who are gluten-free. French Meadow’s line of gluten-free breads is one such product…
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This week’s post that looked ahead at our hopes for the next ten years, showed how most celiacs hope for a cure or a pill to mitigate symptoms of a gluten-reaction. But just because some people didn’t have some of the most common answers doesn’t mean they’re not worthwhile to discuss…
This last decade I think many celiac’s wishes came true, whether we knew we had those wishes or not (HELLO Betty Crocker GF Mixes!). But there are a few things that many people expected would progress in this decade that just simply haven’t. So what didn’t happen, that we thought would? I thought I knew the answer to this…but I was surprised.
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Restaurant dining, celiac celebrities and social media/networking were top survey picks..but we’re not to the top pick of the decade yet…that’s what this post is. And there’s a good reason this one is tops…
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One of the newest gluten-free companies on the market also has some of the most promising baked goods I’ve ever tasted.
I’m looking at the top two gluten-free or celiac-related stories of the year. In 2009, the top spot goes to innovation, awareness and commitment to the cause.
Continue reading about And the Top Celiac or Gluten-Free Story of 2009 is…