Holy cow! Just when you thought no one was watching, the North Carolina courts show up the entire country by charging a so-called gluten-free baker with six felonies for falsely reporting the bread made by his company Great Specialty Products (GSP) was gluten-free. The whole thing went down yesterday in a Wake County courtroom in Raleigh, NC. According to the Gluten Free Raleigh blog, Paul Seelig saw the evidence put before him which included:
Seelig is charged with six counts of “obtaining property by false pretense” and bail was set at $100,000 and he returns to court today at 2:00 p.m. eastern time. This is an incredibly bold move by the state of North Carolina. I wonder what kind of precedence this will set for other companies. Will they be more cautious? Will they be more forthright, or will they skip trying to do gluten-free at all? Maybe this case doesn’t matter to other producers of gluten-free foods, because the companies don’t compare. This case goes BEYOND what other responsible, ethical business owners are doing with their gluten-free products. We’ll find out with time. When it comes to the courts taking this progressive move, I think Gluten-Free Raleigh said it best back on January 21st,
If you would like to read more on this story or to follow future develoments, please check out the Gluten-Free Raleigh blog which has the court documents and more attached to the site. And of course we’ll be tracking the case here on The Savvy Celiac too! Gluten-Free Raleigh, great job reporting!! |
Tags: arrested, bread, celiac, felony, fraud, gluten-free, Paul Seelig

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