I’ve learned since the Chicago Tribune article that I had been right all along to trust my body’s response to a product and not the “gluten free” label many are now placing on their products.

This morning I tried the Garrett County chicken breakfast sausage. I don’t feel so well now and after reading your article I can understand why. I didn’t realize they were part of the Wellshire line.

Came online searching for anyone else who had a reaction to the sausages. I won’t be using any of their products again unless they are certified gluten free. And here’s the real ? – how in the world does it make sense to pull some products and test them and not the others the company has labeled gluten free?

Thanks for your article.

Celeste Clevenger

I highly reccomend to ALL celiacs to contact Wellshire Farms and have their product certified GLUTEN FREE. The Garret County line was NEVER PULLED from the market. I would be very suspicious. Let your voice be heard, have this product tested and certified by the GFCO.

I personally had three children become very ill from their chicken tenders. A new name will not make a difference. If Wellshire Farms wants their business back, they need to get certified. Thanks!

JMR