<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Dining Out: Finding Gluten-Free Fries</title>
	<atom:link href="http://thesavvyceliac.com/2009/02/26/dining-out-finding-gluten-free-fries/feed/" rel="self" type="application/rss+xml" />
	<link>http://thesavvyceliac.com/2009/02/26/dining-out-finding-gluten-free-fries/</link>
	<description>Gluten-free lifestyle for the Savvy Celiac</description>
	<lastBuildDate>Mon, 08 Mar 2010 16:34:16 -0700</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Top Celiac or Gluten-Free Stories of 2009 &#124; The Savvy Celiac</title>
		<link>http://thesavvyceliac.com/2009/02/26/dining-out-finding-gluten-free-fries/comment-page-1/#comment-311</link>
		<dc:creator>Top Celiac or Gluten-Free Stories of 2009 &#124; The Savvy Celiac</dc:creator>
		<pubDate>Thu, 17 Dec 2009 12:03:27 +0000</pubDate>
		<guid isPermaLink="false">http://thesavvyceliac.com/?p=1289#comment-311</guid>
		<description>[...] blog post entitled Dining Out:  Finding Gluten-Free French Fries continues to be the most-read on my site and I posted it in February.  It seems as though french [...]</description>
		<content:encoded><![CDATA[<p>[...] blog post entitled Dining Out:  Finding Gluten-Free French Fries continues to be the most-read on my site and I posted it in February.  It seems as though french [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: McDonald&#8217;s No Longer Maintains Gluten-free List</title>
		<link>http://thesavvyceliac.com/2009/02/26/dining-out-finding-gluten-free-fries/comment-page-1/#comment-306</link>
		<dc:creator>McDonald&#8217;s No Longer Maintains Gluten-free List</dc:creator>
		<pubDate>Fri, 04 Dec 2009 13:01:56 +0000</pubDate>
		<guid isPermaLink="false">http://thesavvyceliac.com/?p=1289#comment-306</guid>
		<description>[...] by The Savvy Celiac reported that McDonald&#8217;s fries were their favorite, by the way. The post is very informative and worth reading, if you missed it. It was published in February of this [...]</description>
		<content:encoded><![CDATA[<p>[...] by The Savvy Celiac reported that McDonald&#8217;s fries were their favorite, by the way. The post is very informative and worth reading, if you missed it. It was published in February of this [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ask GFQ: Are French Fries Gluten-free? « Gluten Free Questions</title>
		<link>http://thesavvyceliac.com/2009/02/26/dining-out-finding-gluten-free-fries/comment-page-1/#comment-294</link>
		<dc:creator>Ask GFQ: Are French Fries Gluten-free? « Gluten Free Questions</dc:creator>
		<pubDate>Thu, 12 Nov 2009 16:35:01 +0000</pubDate>
		<guid isPermaLink="false">http://thesavvyceliac.com/?p=1289#comment-294</guid>
		<description>[...] For more infomation about safe French fries, please read the Savvy Celiac&#8217;s post about them here. [...]</description>
		<content:encoded><![CDATA[<p>[...] For more infomation about safe French fries, please read the Savvy Celiac&#8217;s post about them here. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Five Guys offers new Gluten-Free options &#124; The Savvy Celiac</title>
		<link>http://thesavvyceliac.com/2009/02/26/dining-out-finding-gluten-free-fries/comment-page-1/#comment-235</link>
		<dc:creator>Five Guys offers new Gluten-Free options &#124; The Savvy Celiac</dc:creator>
		<pubDate>Tue, 15 Sep 2009 10:43:27 +0000</pubDate>
		<guid isPermaLink="false">http://thesavvyceliac.com/?p=1289#comment-235</guid>
		<description>[...] first heard of the company when I blogged about where people get gluten-free french fries way back in February.  It was one of the most common places where celiacs got a gluten-free french [...]</description>
		<content:encoded><![CDATA[<p>[...] first heard of the company when I blogged about where people get gluten-free french fries way back in February.  It was one of the most common places where celiacs got a gluten-free french [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: March: It&#8217;s the Little (Gluten-Free) Things&#8230;</title>
		<link>http://thesavvyceliac.com/2009/02/26/dining-out-finding-gluten-free-fries/comment-page-1/#comment-123</link>
		<dc:creator>March: It&#8217;s the Little (Gluten-Free) Things&#8230;</dc:creator>
		<pubDate>Fri, 06 Mar 2009 06:10:50 +0000</pubDate>
		<guid isPermaLink="false">http://thesavvyceliac.com/?p=1289#comment-123</guid>
		<description>[...] week I talked about what places had gluten-free french fries. I wanted to make sure my readers saw a french fry addition which was placed in the [...]</description>
		<content:encoded><![CDATA[<p>[...] week I talked about what places had gluten-free french fries. I wanted to make sure my readers saw a french fry addition which was placed in the [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Beth N</title>
		<link>http://thesavvyceliac.com/2009/02/26/dining-out-finding-gluten-free-fries/comment-page-1/#comment-118</link>
		<dc:creator>Beth N</dc:creator>
		<pubDate>Fri, 27 Feb 2009 14:20:04 +0000</pubDate>
		<guid isPermaLink="false">http://thesavvyceliac.com/?p=1289#comment-118</guid>
		<description>Your statement about the info on the McDonald&#039;s website edits out a phrase that I believe changes the whole meaning of the disclaimer.

Here&#039;s the full quote from the McDonald&#039;s website (emphasis mine): 

&quot;Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk AS STARTING INGREDIENTS.&quot;

They don&#039;t dump hydrolyzed wheat into the oil.  They derive flavorings from the wheat which, if I understand correctly, may contain barely detectable levels of gluten.  Then they add a small amount of that flavoring to the huge quantity of oil in the fryer.  As far as I know, no one has ever been able to detect any gluten in the fries.

Vinegar and alcohol can be derived from wheat and be safe for most celiacs. I think it is very much the same with the flavoring McDonald&#039;s uses that is derived from wheat and dairy sources.</description>
		<content:encoded><![CDATA[<p>Your statement about the info on the McDonald&#8217;s website edits out a phrase that I believe changes the whole meaning of the disclaimer.</p>
<p>Here&#8217;s the full quote from the McDonald&#8217;s website (emphasis mine): </p>
<p>&#8220;Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk AS STARTING INGREDIENTS.&#8221;</p>
<p>They don&#8217;t dump hydrolyzed wheat into the oil.  They derive flavorings from the wheat which, if I understand correctly, may contain barely detectable levels of gluten.  Then they add a small amount of that flavoring to the huge quantity of oil in the fryer.  As far as I know, no one has ever been able to detect any gluten in the fries.</p>
<p>Vinegar and alcohol can be derived from wheat and be safe for most celiacs. I think it is very much the same with the flavoring McDonald&#8217;s uses that is derived from wheat and dairy sources.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: iHateWheat</title>
		<link>http://thesavvyceliac.com/2009/02/26/dining-out-finding-gluten-free-fries/comment-page-1/#comment-117</link>
		<dc:creator>iHateWheat</dc:creator>
		<pubDate>Fri, 27 Feb 2009 00:41:51 +0000</pubDate>
		<guid isPermaLink="false">http://thesavvyceliac.com/?p=1289#comment-117</guid>
		<description>Five Guys fries are the best!  Their burgers are awesome too.  I just order it without the bun and have never had a gluten problem - side effects of stuffing yourself with a pound of delicious grease, however, do still apply.  It&#039;s a huge mess though, so it&#039;s best to take it home so you can use a plate.  

Steve
www.iHateWheat.com</description>
		<content:encoded><![CDATA[<p>Five Guys fries are the best!  Their burgers are awesome too.  I just order it without the bun and have never had a gluten problem &#8211; side effects of stuffing yourself with a pound of delicious grease, however, do still apply.  It&#8217;s a huge mess though, so it&#8217;s best to take it home so you can use a plate.  </p>
<p>Steve<br />
<a href="http://www.iHateWheat.com" rel="nofollow">http://www.iHateWheat.com</a></p>
]]></content:encoded>
	</item>
</channel>
</rss>
