Comments on: Great Gluten-Free Meal at Michello’s in Blaine, MN http://thesavvyceliac.com/2009/02/25/gluten-free-michellos/ Gluten-free lifestyle for the Savvy Celiac Fri, 18 May 2012 17:09:38 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Gluten-free Chef to Plate event; why so few MN restaurants? http://thesavvyceliac.com/2009/02/25/gluten-free-michellos/comment-page-1/#comment-151 Gluten-free Chef to Plate event; why so few MN restaurants? Tue, 28 Apr 2009 11:01:22 +0000 http://thesavvyceliac.com/?p=1267#comment-151 [...] was that while many states had a dozen or more restaurants participating, Minnesota only had two: Michello’s and Thayer’s (which I just mentioned in a post Monday).  I can think of nearly two dozen [...] [...] was that while many states had a dozen or more restaurants participating, Minnesota only had two: Michello’s and Thayer’s (which I just mentioned in a post Monday).  I can think of nearly two dozen [...]

]]> By: staceyy http://thesavvyceliac.com/2009/02/25/gluten-free-michellos/comment-page-1/#comment-116 staceyy Wed, 25 Feb 2009 21:14:07 +0000 http://thesavvyceliac.com/?p=1267#comment-116 My husband loves the pizza and lasagna. It is nice to have lasagna as an option in a restaurant since it is so labor intensive to make at home. We usually don't order dessert but their chocolate cake was wonderful. They seem like they try really hard to give everyone an enjoyable experience. We also enjoy Lori's Zebra Pizza in Ramsey and ZPizza in Roseville. Pizza Luce in St. Paul has a gluten-free menu on Tuesdays and Wednesdays. Not as convenient but nice for a treat. My husband loves the pizza and lasagna. It is nice to have lasagna as an option in a restaurant since it is so labor intensive to make at home. We usually don’t order dessert but their chocolate cake was wonderful. They seem like they try really hard to give everyone an enjoyable experience.

We also enjoy Lori’s Zebra Pizza in Ramsey and ZPizza in Roseville. Pizza Luce in St. Paul has a gluten-free menu on Tuesdays and Wednesdays. Not as convenient but nice for a treat.

]]> By: mike moore http://thesavvyceliac.com/2009/02/25/gluten-free-michellos/comment-page-1/#comment-115 mike moore Wed, 25 Feb 2009 14:04:46 +0000 http://thesavvyceliac.com/?p=1267#comment-115 It's good to know that these restaurants exist and that they are interested in expanding their basic choices. Since they use a separate oven that should eliminate the cross contamination that would occur with trying to do GF pizza in the same oven everything else is baked in. I especially like the fact that the crust was of reasonable thickness, I prefer the thick variety and the frozen GF pizza's definitely aren't that. Good article. It gave me some idea's of what I can ask for ahead of time at a couple of places near me that serve GF pizza. It’s good to know that these restaurants exist and that they are interested in expanding their basic choices. Since they use a separate oven that should eliminate the cross contamination that would occur with trying to do GF pizza in the same oven everything else is baked in. I especially like the fact that the crust was of reasonable thickness, I prefer the thick variety and the frozen GF pizza’s definitely aren’t that.

Good article. It gave me some idea’s of what I can ask for ahead of time at a couple of places near me that serve GF pizza.

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