We finally hear what professionals say about accommodating gluten-free meals at big events. This great information could apply to work, wedding receptions, fundraisers. Plus good hints to make your next event a successful gluten-free adventure.
The emotions can run wild as parents — feeling guilty after you’ve found out you handed down not just your beautiful blue eyes but your genetic predisposition to celiac disease. Maybe you don’t have it, but now your son or daughter does and you never saw it coming. Now you’re walloped with guilt and sadness. What’s next?
New research out Wednesday adds another link to type 1 diabetes and celiac disease.
New information just came out today about some mainstream products that are no longer gluten-free.
As someone who’s managing the gluten-free diets of two children, it is very frustrating when I find out something is no longer gluten-free. But what appears to be happening is some companies are claiming formerly gluten-free products, now have gluten…but getting any more information out of them sometimes is impossible. Why? I sought out advice from an expert.
Do you wonder what health issues your body is predisposed to? You can find out using any of the different services on the market. Some are more basic than others, but there are things you should know before spending hundreds or even thousands of dollars on any of them.
From stomach pain and diarrhea to scoliosis, brittle hair and joint pain. They all have one thing in common, they are all prominent symptoms celiacs had before their diagnosis. The results of my symptom list are complete. I asked for your top three symptoms and this list has very interesting results!
Proposed legislation regarding food allergies at restaurants is encouraging for all people with specialized diets. But will these state-wide bills help customers on a gluten-free diet, since gluten is not considered a top allergen?
Helping out a cause that is important to me is a vital part of who I am. Our annual event that raises money for celiac disease is that cause for me. Some years I’ve been more active than others. This year however is a biggie –filled with challenges and rewards.
We’re in a recession, lay-offs are happening often, in all, the US economy is stinkin’ up the place. But the bright light in all of this:gluten-free food companies. Business is booming and, even better, growing! Why? You can’t credit only celiac disease…
