The Chicago Tribune’s story about food allergens — specifically Wellshire Farms gluten-free products allegedly containing some gluten in them — is a hot topic in the celiac community. Today I pose the question about grocery stores. Without a recall, is the store obligated to take any action to protect customers? I checked in with a few of my local stores to see what they’re doing about this issue.

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In less than a month, the family (and two dogs) are hitting the road for a power road trip to Nevada to see Grandma and Grandpa. What’s the best way to do it in gluten-free style? I’m launching my investigation with the help of the internet and your suggestions!

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