<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Gluten-Free Getaways</title>
	<atom:link href="http://thesavvyceliac.com/2008/11/17/gluten-free-getaways/feed/" rel="self" type="application/rss+xml" />
	<link>http://thesavvyceliac.com/2008/11/17/gluten-free-getaways/</link>
	<description>Gluten-free lifestyle for the Savvy Celiac</description>
	<lastBuildDate>Mon, 14 May 2012 05:27:15 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: nancy</title>
		<link>http://thesavvyceliac.com/2008/11/17/gluten-free-getaways/comment-page-1/#comment-35220</link>
		<dc:creator>nancy</dc:creator>
		<pubDate>Wed, 21 Mar 2012 04:26:08 +0000</pubDate>
		<guid isPermaLink="false">http://thesavvyceliac.com/?p=288#comment-35220</guid>
		<description>I traveled in South AFrica for two plus weeks and found all restaurants very accommodating to my gluten, soy and dairy free diet.  I arrived in Johanesburg and traveled to Krueger National Park for 5 nights, flew to Victoria Falls and then on to Cape Town and up the West Coast.  
I also traveled to China ona Gluten Free Trip with Bob and Ruth&#039;s. On the Yantzee River the pastery chef made fabulous deserts.  we had several to choose from each night.  
New Zealand is fairly easy to navigate.  I planned my own bus trip and what amazed me were the lunches available along the way.  Lamb sandwiches with mint on gluten free bread!!   
i just came back from Disney.  i now joke that when i&#039;m tired of cooking i&#039;m just going to book a hotel for a week at Disney.  They are the best with special diets.  A little heavy on the salt, however.
So happy travels...........be brave......take those snacks along and cans of salmon for emergency lunches.</description>
		<content:encoded><![CDATA[<p>I traveled in South AFrica for two plus weeks and found all restaurants very accommodating to my gluten, soy and dairy free diet.  I arrived in Johanesburg and traveled to Krueger National Park for 5 nights, flew to Victoria Falls and then on to Cape Town and up the West Coast.<br />
I also traveled to China ona Gluten Free Trip with Bob and Ruth&#8217;s. On the Yantzee River the pastery chef made fabulous deserts.  we had several to choose from each night.<br />
New Zealand is fairly easy to navigate.  I planned my own bus trip and what amazed me were the lunches available along the way.  Lamb sandwiches with mint on gluten free bread!!<br />
i just came back from Disney.  i now joke that when i&#8217;m tired of cooking i&#8217;m just going to book a hotel for a week at Disney.  They are the best with special diets.  A little heavy on the salt, however.<br />
So happy travels&#8230;&#8230;&#8230;..be brave&#8230;&#8230;take those snacks along and cans of salmon for emergency lunches.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

