AmyLeger on November 30th, 2008

Love those holiday potlucks right? Maybe not. There are often very few gluten-free choices but lots of cross-contamination — let’s face it the dip always spills out and onto the gluten-free chips. What can you do to survive the potluck without offending anyone, seeming rude, and putting your health at risk? Here are some easy suggestions…

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The Admin on November 28th, 2008

A fabulous Thanksgiving and why we’re thankful — yes thankful– for celiac disease.

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AmyLeger on November 26th, 2008

I put my money where my mouth is. I said we should write to our members of Congress about the flaws in the food labeling and testing system revealed by the Chicago Tribune recently. I did just that..writing to both of my Senators on the Agriculture Committee, and asking for help.

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AmyLeger on November 26th, 2008

November 25th, 2008 Dear Senators, I am coming to you asking for help for people who must adhere to special diets for major medical reasons. In my family’s case, it is a gluten-free diet. Last week, the Chicago Tribune printed an alarming story about Wellshire Farms’ chicken nuggets and corn dogs made and marketed as [...]

Continue reading about Letters to Senators

In my last post, I expressed doubt and confusion about which celiac-friendly companies to trust after an alarming investigation by the Chicago Tribune. Well at least one company is coming out to reassure the public of its safety. While another is defending its gluten-free practices.

Continue reading about Reaction Just Beginning After Gluten-Free Product Investigation